Chinese Food
All Recipes
Red bean paste
Cooked red beans. But it's delicious. If it's served with toast, you can make a delicious and healthy red bean sandwich.
Mixed agaric with onion
It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...
Spanish Seafood Rice
I went to buy the materials at noon. It's so big in the sun. I bought several places to collect the materials. It's not easy. It's the first time to make Spanish Seafood Rice. It tastes good. Take it on and take it on.
Stir fried dried radish with soybean
It's the season to eat Maodou. It's a good breakfast dish to use Maodou with dried radish. It can be served with porridge or pickled rice. Pickled rice is the breakfast of Shanghai people.
Stir fried son of God
Because I don't like spicy food, I choose red peppers as the color, which will not be spicy after being seeded and watered.
Dough drop and assorted vegetable soup Kwai preserved egg soup
For the girls who rush to work in the morning, it's a time-saving and delicious breakfast.
Braised beef brisket
I had the honor to learn a braised duck leg with the chef of five-star hotel yesterday. When I went home, I imitated the braised beef brisket. It's very authentic. I took it to the company to share with my colleagues. It's very popular. In the f... ...
A dish that Chinese must learn
Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...
Boiled fish in hot water with little oil
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
Home made Japanese style baked eel
I like Japanese baked eel very much. It tastes good. But Japanese restaurants are a little expensive. Now, if you want to roast eel, you can DIY at home at any time. It's so cool.
Green bean sprouts cooked with vinegar
The simplest home cooking. But it's very refreshing and greasy.
[warm mix conch] Jiaodong four mixes
It's one of the four mixes in Jiaodong. It's a classic cold dish. Warm mixing is an important way to make cold dishes in Jiaodong area. The so-called warm mixing refers to the processing of mature raw materials. Usually the method of blanching a... ...
